Chicken Shish Kebabs with Yoghurt Dressing, Sweet Potato Wedges and Greek Salad (naturally low-FODMAP)
Juicy chicken shish kebabs drizzled in lemon yoghurt dressing served with sweet potato wedges and salad... Simple, satisfying, and tummy-friendly without any weird adjustments!
These also happen to be DAIRY FREE, EGG FREE, NUT FREE and SOY FREE. Winning!
Prep time note: The chicken is best if you leave it to marinate for 4-hours or overnight.
Cooking note: You can cook the skewers in a large frypan over medium-high heat.
Low-FODMAP Greek salad:
125 ml (1/2 cup) Greek yogurt (or lactose free or coconut yoghurt)*
2 tbsp lemon juice*
1/4 tsp garlic infused oil*
1 1/2 tbsp fresh parsley (finely chopped)
Sweet potato wedges:
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